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Cocoa truffles in bulk without packaging – 3kg

Description

Chocolat Mathez, French manufacturer since 1934, offers its authentic cocoa truffles in industrial bulk formats. This “no-packaging” solution is specifically designed for food service professionals, industrial bakers, and large-scale distributors who require high volumes of premium French truffles for repacking, culinary integration, or hospitality service.

Product specifications and packaging:

  • Format: Unpackaged truffles available in bulk cartons (3kg).

  • Net weight: Large-scale industrial volumes tailored to your manufacturing or catering needs.

Available flavor profiles (natural ingredients):

  • Classic plain cocoa

  • Salted caramel

  • Hazelnut

  • Crispy crêpe

  • Etc.

Why our bulk range suits industrial buyers :

  • Cost efficiency: By eliminating individual retail packaging, we provide the highest quality French truffles at the most competitive price point for volume buyers.

  • IFS certified: Produced in our IFS certified facility, ensuring complete traceability and food safety compliance for your own production lines or supply chain.

  • Consistent quality: Our industrial process guarantees the same melting texture and flavor profile across every batch, essential for professional culinary standards.

  • Flexible applications: Perfect for the hospitality industry (turndown service), gourmet gift basket assembly, or as a high-end ingredient for food manufacturers.

B2b logistics and manufacturing:

  • Origin: 100% manufactured in France (Anjou).

  • Shelf life: 12 to 15 months, allowing for large-scale inventory management and international shipping.

  • Private label (oem): The ideal solution for companies looking to repackage French truffles under their own brand name.

  • Logistics: Optimized bulk palletization for containers, maximizing weight and volume for reduced shipping costs.

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Chocolate truffle pure cocoa butter, Fancy, Low sugar, Organic, Organic & Fairtrade, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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