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French Cocoa truffles with Cointreau – Metal tin – 500g

Description

Chocolat Mathez, French manufacturer since 1934, presents the Cointreau metal tin. This collection unites the melting texture of our authentic cocoa truffles with the world-famous orange-liqueur notes of the House of Cointreau. Presented in a high-quality, embossed metal tin, this product is specifically designed for the demanding environment of international travel retail and high-end gourmet boutiques.

Product specifications and format:

  • Format: metal tin (reusable).

  • Net weight: 500g  – The ideal format for the luxury gift segment.

  • Co-branding: Official co-branding with Cointreau, ensuring a premium flavor profile using natural ingredients.

Why the Cointreau metal tin is a strategic choice for global buyers :

  • Instant brand recognition: The dual-branding of Mathez and Cointreau leverages the prestige of French expertise, driving high conversion rates among international tourists and premium shoppers.

  • Maximum product protection: The sturdy metal construction provides an airtight environment and physical shielding, crucial for maintaining truffle quality through the global supply chain and temperature-controlled shipping.

  • IFS certified: Manufactured in our IFS certified facility, meeting the rigorous quality and safety standards required by the world’s most prestigious retail groups.

  • Collectibility & value: The reusable nature of the embossed tin justifies a premium price point, offering a higher average margin for the confectionery department.

B2b logistics and manufacturing:

  • Origin: 100% manufactured in France (Anjou).

  • Shelf life: 12 to 15 months, perfectly suited for long-distance export and extended retail cycles.

  • Export efficiency: Optimized palletization for containers to maximize shipping density.

  • Compliance: Technical support for international labeling regarding alcohol-infused confectionery for the US, EU, and Asian markets.

Sell me
Saveur / Flavour

Cointreau

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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