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Christmas tins – French Cocoa truffles – 500g

Description

Chocolat Mathez, french manufacturer since 1934, presents the 500g Christmas tin collection. This large-format gift tin is specifically engineered for high-volume seasonal retail. Available in four distinct festive colors, it allows retailers to create high-impact, multi-color displays that dominate the holiday section and satisfy the consumer demand for generous, “ready-to-gift” premium chocolate.

Product specifications and festive range:

  • Format: metal tin (reusable).

  • Net weight: 500g (17.6 oz) – the strategic “family-size” for holiday sharing and gifting.

  • Collection: 4 vibrant festive colors (red, gold, green, blue) for dynamic shelf merchandising.

Available flavor profiles (natural ingredients):

  • classic plain cocoa

  • salted caramel

  • hazelnuts

  • Etc.

Why the 500g christmas tin is a strategic asset for retailers :

  • high-impact merchandising: the four-color assortment allows for creative “tower” displays and color-blocked shelving, maximizing visual attraction in busy festive aisles.

  • superior gift value: the large 500g format and premium metallic finish offer a high perceived value, making it a “top-of-mind” gift for year-end celebrations.

  • IFS certified: produced in our IFS certified facility, meeting the rigorous quality audits and safety standards required by global retail groups for the holiday season.

B2b logistics and manufacturing:

  • origin: 100% manufactured in france (anjou).

  • shelf life: 12 to 15 months, allowing for early seasonal stocking and international distribution.

  • private label (OEM): we offer custom embossing and exclusive colorways for large-scale store brand holiday programs.

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Organic, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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