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Vintage tins – French Cocoa truffles – 500g

Description

Chocolat mathez, french manufacturer since 1934, presents the Vintage metal tin collection. This range pays tribute to the heritage of french confectionery with classic, retro-inspired illustrations. Designed for retailers who prioritize storytelling and high-end shelf aesthetics, the vintage collection is a proven bestseller in the souvenir, tourism, and gourmet gift sectors worldwide.

Product specifications and versatile formats:

  • Format: metal tin with vintage-style (reusable).

  • Available weights: offered in 500g formats to suit gift-giving occasions.

  • Design: a series of nostalgic illustrations that evoke the traditional french craftsmanship.

Available flavor profiles (natural ingredients):

  • classic plain cocoa

  • salted caramel

  • hazelnut

  • Etc.

Why the vintage collection is a strategic asset for retailers :

  • powerful gift appeal: the “retro-chic” look creates a high perceived value and a sense of authenticity that appeals to both domestic shoppers and international tourists.

  • IFS certified: produced in our IFS certified facility, ensuring that even our most “traditional” looking products meet the most modern and rigorous international food safety standards.

  • merchandising versatility: the vintage aesthetic complements both modern and traditional store decors.

B2b logistics and manufacturing:

  • origin: 100% manufactured in france (anjou).

  • shelf life: 12 to 15 months, allowing for stable global distribution and extended retail windows.

  • private label (OEM): we offer custom vintage-style design services for retailers looking to create a “heritage” brand image under their own label.

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Organic, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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