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Pastel tins – French Cocoa truffles – 500g

Description

Chocolat Mathez, french manufacturer since 1934, presents the Pastel metal tin collection. This range is specifically designed for retailers who want to offer a sophisticated, modern alternative to traditional confectionery packaging. With its soft color palette and matte-finish appeal, the pastel collection is a top performer in lifestyle boutiques, concept stores, and high-end grocery aisles looking for a fresh, “designer” aesthetic.

Product specifications and weight:

  • Format: cylindrical metal tin (reusable).

  • Net weight: 500g

  • Design: a collection of soft pastel tones (mint, powder pink, sky blue) designed for high-impact, coordinated shelf displays.

Available flavor profiles (natural ingredients):

  • classic plain cocoa

  • salted butter caramel

  • hazelnut

  • Etc.

Why the pastel collection is a strategic asset for retailers :

  • lifestyle appeal: the minimalist design targets the “gift-to-self” and “hostess gift” markets, performing consistently outside of the traditional christmas/easter peak seasons.

  • IFS certified: manufactured in our IFS certified facility, ensuring 100% compliance with international food safety standards and corporate retail quality audits.

  • sustainability & reusability: consumers often keep these aesthetically pleasing tins for storage, providing long-term brand presence in the customer’s home.

B2b logistics and manufacturing:

  • origin: 100% manufactured in france (anjou).

  • shelf life: 12 to 15 months, ensuring stability for international shipping and global distribution cycles.

  • private label (OEM): we offer custom color matching and brand-specific finishes for exclusive retail collections or corporate gifting programs.

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Organic, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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