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Mini metal tins Truffee’s & co – Cocoa truffles – 100g

Description

Chocolat Mathez, French manufacturer since 1934, presents the Truffee’s & co mini metal tin. This 100g format is engineered for retailers who want to offer a premium, reusable packaging solution in a compact size. Combining contemporary design with authentic French craftsmanship, this mini tin is a high-margin impulse item for boutique retail and premium hospitality.

Product specifications and weight:

  • Format: mini metal tin (reusable).

  • Net weight: 100g – The perfect “taster” or gift-addition size.

  • Design: Bold, modern Truffee’s & co aesthetics that stand out in high-end confectionery displays.

Available flavor profiles (natural ingredients):

  • Classic plain cocoa

  • Salted caramel

  • Hazelnut

  • Etc.

Why the mini tin is a strategic choice for retailers :

  • High perceived value: The metal construction elevates the product from a simple snack to a collectible gift, allowing for a higher retail price point per gram.

  • Hospitality excellence: An ideal premium amenity for hotel mini-bars or VIP turndown services, offering a superior guest experience compared to standard cardboard packaging.

  • IFS certified: Manufactured in our IFS certified facility, ensuring 100% compliance with international food safety standards for the US, EU, and Asian markets.

B2b logistics and manufacturing:

  • Origin: 100% manufactured in France (Anjou).

  • Shelf life: 12 to 15 months, providing the stability needed for global export and long-term stock rotation.

  • Private label (oem): A popular choice for bespoke branding, corporate gifts, and exclusive store-brand mini collections.

  • Export ready: Compact dimensions allow for dense palletization, significantly reducing shipping costs per unit.

Sell me
Marque / Brand

Truffee’s & Co

Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel

Type de recette / Food preference

Fancy, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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