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Truffee’s & Co Pyramids – French Cocoa truffles – 100g

Description

Chocolat mathez, French manufacturer since 1934, presents the Truffee’s & Co pyramid box. This 100g format breaks away from traditional confectionery packaging with its unique triangular design. Engineered for high-impact merchandising, it is the perfect solution for retailers looking to refresh their “grab-and-go” or gift sections with a contemporary, French-made product that stands out on any shelf.

Product specifications and weight:

  • Format: unique pyramid-shaped cardboard box with vibrant modern graphics.

  • Net weight: 100g

  • Merchandising: specifically designed for vertical stacking or “bowl” displays in checkout zones.

Available flavor profiles (natural ingredients):

  • classic plain cocoa

  • salted caramel

  • hazelnut

  • Etc.

Why the pyramid box is a strategic asset for retailers :

  • unmatched shelf disruption: the non-standard geometric shape acts as a visual magnet, driving higher impulse conversion rates compared to traditional square boxes.

  • the perfect hamper filler: its compact size and unique shape make it an ideal “volume builder” for gourmet gift baskets and corporate holiday hampers.

  • IFS certified: produced in our IFS certified facility, ensuring complete compliance with international food safety and quality standards for global export.

B2b logistics and manufacturing:

  • origin: 100% manufactured in France (anjou).

  • shelf life: 12 to 15 months, providing the stability needed for international distribution and long-term stock management.

  • private label (OEM): a highly popular format for bespoke event branding, museum shops, and exclusive retail collaborations.

Sell me
Gamme / Product line

Snacking (ready-to-eat)

Marque / Brand

Truffee’s & Co

Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel

Type de recette / Food preference

Fancy, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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