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Navy paperbox – French Cocoa truffles – 100g

Description

Chocolat Mathez, French manufacturer since 1934, presents the Navy Paperbox. This 100g (3.52 oz) format is the lightweight, cost-effective alternative to our iconic Navy Metal Tin. Engineered for high-volume retail chains, it combines a premium “French Touch” aesthetic with the logistical efficiency required for global distribution.

Product specifications & grammage:

  • Format: Cardboard Paperbox

  • Net Weight: 100g (3.52 oz) – The ideal unit weight for permanent retail listings and gift aisles.

  • Design: Sophisticated “Navy” style, designed to maximize shelf impact in premium grocery and specialty stores.

Available Flavor Profiles (Natural Ingredients):

  • Classic Plain Cocoa

  • Salted Caramel

  • Hazelnut

  • Crispy Crêpe

  • (Full technical data sheets available for each recipe).

Why the Navy Paperbox suits global retailers :

  • Optimized Price Point: Offers the luxury of French truffles at a competitive price point, driving high volume and repeat purchases.

  • IFS Food Certified: Produced in our certified facility, ensuring 100% compliance with the food safety audits of the world’s largest retail groups.

  • Logistical Efficiency: Lightweight packaging designed for high-density palletization, reducing maritime and air freight landing costs.

  • Shelf-Ready Excellence: Slim box profile allows for maximum units per linear foot, optimizing your category management.

B2B Logistics & Manufacturing:

  • Origin: 100% Manufactured in France.

  • Shelf Life: 12 to 15 months, perfectly adapted for international export and long-distance shipping.

  • Private Label (OEM): We specialize in customizing this 100g format for store brands (custom colors, exclusive branding and choice of recipes).

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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