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Confiseurs ballotins – French Cocoa truffles – 200g

Description

The gold standard of French gourmet gifting: Chocolat Mathez, French manufacturer since 1934, presents the Confiseur ballotin. This iconic packaging is the hallmark of high-end French confectionery, designed to evoke the heritage and craftsmanship of the traditional chocolate shop. It is the strategic choice for retailers who want to position their chocolate offer in the premium “gourmet gift” segment, offering an elegant and timeless tasting experience.

Product specifications and elegance:

  • Format: Traditional ballotin gift box with a sophisticated gold or textured finish.

  • Net weight: 100g or 200g – The ideal size for high-end gifting and festive seasons.

  • Packaging: Elegant closure that eliminates the need for additional gift wrapping.

Why the Ballotin Confiseur is a strategic asset for luxury retailers :

  • High perceived value: The “Confiseur” aesthetic provides an immediate premium positioning, allowing for higher retail margins and a superior brand image.

  • Authentic French heritage: Capitalizes on the “Made in France” appeal, making it a top performer in the luxury gift market and international specialty food stores.

  • IFS certified: Produced in our IFS certified facility, ensuring that this artisanal-style product meets the rigorous quality and safety standards of the global industrial retail market.

  • Ready-to-gift: The sophisticated design is specifically engineered for the gift market, reducing handling time for retailers and providing a premium solution for end consumers.

B2B logistics and manufacturing:

  • Origin: 100% manufactured in France (Anjou).

  • Shelf life: 12 to 15 months, perfectly stabilized for global distribution and temperature-controlled shipping.

  • Private label (OEM): A highly sought-after format for custom luxury collections, corporate gifting, and exclusive boutique branding.

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Poids / Weight

100g, 200g

Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Chocolate truffle pure cocoa butter, Fancy, Organic, Organic & Fairtrade, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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