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Navy tin – French Cocoa truffles – 250g

Description

Chocolat mathez, French manufacturer since 1934, presents the Navy tin. This range combines the deep, classic “navy blue” aesthetic with refined gold accents, creating a high-end look that transcends seasonal trends. It is the preferred choice for professional buyers seeking a product that fits perfectly into luxury hampers, executive gift sets, and permanent gourmet confectionery aisles.

Product specifications and available formats:

  • format: metal tin (reusable).

  • available weights: 250g – ideal for individual gifting or corporate offerings.

  • aesthetic: Navy theme, with red pompom

Available flavor profiles (natural ingredients):

  • classic plain cocoa

  • salted caramel

  • crispy lace crêpe

  • etc.

Why the navy collection is a strategic asset for retailers :

  • the corporate gifting standard: the sober and elegant navy color palette is the international standard for professional and b2b gifts, ensuring high adoption rates for corporate accounts.

  • year-round sales stability: unlike festive-themed packaging, the navy tin maintains a premium shelf presence throughout the entire year, from valentines day to year-end rewards.

  • IFS certified: produced in our IFS certified facility, meeting the rigorous technical audits and food safety requirements of the worlds most prestigious retailers.

B2b logistics and manufacturing:

  • origin: 100% manufactured in france (anjou).

  • shelf life: 12 to 15 months, providing the necessary window for global export.

  • private label (OEM): we offer customization options, including logo overprinting, to align with specific corporate identities or retail brands.

  • logistics efficiency: optimized for maximum pallet stability and density.

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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