A subtle alchemy…
A touch of fleur de sel associated with the sweetness of chocolate truffles: a subtle evocation of French heritage and know-how.
Mathez, creator of chocolate truffles, works hard to combine fragrances and flavors, to create harmonious alliances to satisfy the curiosity of the taste buds… always taking care to select high quality raw materials.
This cocoa bite subtly enhanced by fine Fleur de Sel crystals reveals all the intensity and quality of cocoa.
Metal tins
Mathez
250g
Salt of Guerande
Fancy, Without palm oil
To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.
The ‘creme de la creme’ of French expertise
1934
The Mathez company is born
40
Number of countries where you’ll find our chocolate!
25+
flavors
available
3 Allée Edmond Forestier – Châteauneuf
49330 LES HAUTS D’ANJOU • FRANCE
Tél. : +33 2 41 69 55 55
Tél. boutique : +33 2 41 69 55 56
N° SIRET : 392 886 982 00041
TVA : FR 87 392 886 982
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