Chocolat Mathez, French manufacturer since 1934, presents its iconic sea salt cocoa truffles. This recipe, featuring authentic sea salt (salt of Guerande), is our most sought-after flavor profile for the export market. It offers the perfect balance between the intensity of premium cocoa and the subtle crunch of salt, making it a high-rotation product for major retail chains and specialty importers.
Product specifications and availability:
-
Flavor profile: Smooth cocoa truffle with high-quality sea salt inclusions (natural ingredients).
-
Texture: Melting truffle consistency with a delicate salty finish.
Why the sea salt recipe is a strategic choice for retailers :
-
Market-proven success: Sea salt is a trending flavor profile in the premium chocolate segment across the US, UK, and Asian markets.
-
Clean label appeal: Made with high-quality ingredients and natural flavors to meet the standards of health-conscious and gourmet consumers.
-
IFS certified: Produced in our IFS certified factory, ensuring full compliance with the most rigorous international food safety audits.
-
Industrial scalability: Capacity to supply massive volumes for nationwide permanent listings or seasonal private label projects.
B2b logistics and manufacturing:
-
Origin: made in France (Anjou).
-
Shelf life: 12 to 15 months, perfectly suited for international supply chains and long-distance shipping.
-
Global compliance: Full support for fda (usa), eu, and international nutritional labeling and ingredient transparency.
