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Sea Salt metal tin – Cocoa truffles with Salt of Guérande – 250g


A subtle alchemy…
A touch of fleur de sel associated with the sweetness of chocolate truffles: a subtle evocation of French heritage and know-how.
Mathez, creator of chocolate truffles, works hard to combine fragrances and flavors, to create harmonious alliances to satisfy the curiosity of the taste buds… always taking care to select high quality raw materials.
This cocoa bite subtly enhanced by fine Fleur de Sel crystals reveals all the intensity and quality of cocoa.

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Saveur / Flavour

Salt of Guerande

Type de recette / Food preference

Fancy, Without palm oil


To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.