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Travel tins – French Cocoa truffles – 250g

Description

Chocolat mathez, French manufacturer since 1934, presents the “Travel” collection. This range of premium metal tins is specifically designed to capture the global souvenir market. Featuring elegant, colorful illustrations of Paris & New-York, this collection transforms our authentic French truffles into a “must-have” memento for international travelers and tourists.

Product specifications and weight:

  • format: metal tin (reusable and collectible).

  • net weight: 250g – the strategic weight for easy transport and “add-on” gifting in airport environments.

  • designs: Paris, New york

Available flavor profiles (natural ingredients):

  • classic plain cocoa

  • salted butter caramel

  • hazelnuts

  • etc.

Why the travel collection is a strategic asset for retailers :

  • high-volume souvenir appeal: leverages the emotional value of travel, making it a top-performing impulse buy for passengers looking for last-minute, high-quality gifts.

  • optimized for airport retail: the compact, rigid tin format is designed for high shelf density and provides maximum protection for the truffles during travel.

  • IFS certified: manufactured in our IFS certified facility, meeting the strict food safety and quality standards required by major international airport operators and luxury travel retailers.

  • collectible branding: the “souvenir” nature of the metal tin encourages multiple-unit purchases (collecting different cities), increasing the average basket value.

B2b logistics and manufacturing:

  • origin: 100% manufactured in france (anjou).

  • shelf life: 12 to 15 months, perfectly stabilized for international distribution and duty-free inventory cycles.

  • private label (OEM): we offer custom destination designs (city, landmark, or event-specific) for large-scale tourism contracts and exclusive retail partnerships.

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Organic, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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