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Navy stick – French Cocoa truffles – 50g

Description

Chocolat Mathez, French manufacturer since 1934, presents the Navy Stick. This unique 50g elongated format is specifically engineered for high-traffic retail zones. Its slim, sophisticated design makes it a top performer in travel retail, luxury hampers, and premium supermarket checkout lines.

Product specifications & grammage:

  • Format: Slim “Stick” Box – Optimized for narrow shelf space and vertical display.

  • Net Weight: 50g of authentic French cocoa truffles.

  • Packaging: High-quality cardboard with premium finishing, reflecting French elegance.

Available Flavors (100% Natural Inclusions): Classic Plain cocoa, Hazelnuts, Crispy crêpe, Sea Salt, Salted butter caramel…

Why the Navy Stick fits global retailers :

  • Merchandising Efficiency: The “Stick” format allows for more units per linear foot, maximizing your shelf profitability.

  • Impulse Buy Magnet: A high-perceived-value gift at an accessible price point, perfect for “last-minute” purchases.

  • IFS Food Certified: Produced in our certified facility, meeting the rigorous quality audits of the world’s largest retailers.

  • 100% Made in France: Leverages the prestige of French confectionery to drive sales in international markets.

B2B Logistics & Manufacturing Excellence:

  • Origin: Manufactured in Anjou, France.

  • Shelf Life: 12 to 15 months, ensuring stability for international distribution and long-distance sea freight.

  • Private Label (OEM): This format is highly requested for Store Brands looking for a “Boutique” look. Custom designs and exclusive recipes available.

  • Logistics: Slim design allows for high-density packing, reducing shipping costs per unit.

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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