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Truffe d’or truffle boxes – French Cocoa truffles – 200g

Description

Chocolat Mathez, French manufacturer since 1934, presents the “Truffe d’Or” paperbox collection. This range is widely sought after by large-scale retailers and exporters for its exceptional balance of luxury presentation and industrial efficiency. The refined golden design provides an upscale image on the shelf, making it the perfect choice for high-volume seasonal sales and permanent gourmet listings.

Product specifications and weight collection:

  • 200g paperbox: The retail standard for confectionery aisles and permanent listings.

  • Format: Premium cardboard box with a luxurious gold finish.

Available flavor profiles (natural ingredients):

  • Classic plain cocoa

  • Salted butter caramel

  • Raspberry macaron

  • Etc.

Why the gold paperbox range is a strategic asset for retailers :

  • Optimized retail footprint: The slim and lightweight box design maximizes shelf density and simplifies merchandising for nationwide distribution.

  • IFS certified: Produced in our IFS certified facility, ensuring total compliance with the food safety standards required by global retail groups and international audits.

  • Visual shelf-impact: The brilliant gold color acts as a natural eye-catcher, driving impulse purchases without the higher cost of metal packaging.

B2b logistics and manufacturing:

  • Origin: 100% manufactured in France (Anjou).

  • Shelf life: 12 to 15 months, perfectly suited for international export and long-distance maritime shipping.

  • Private label (oem): A bestseller for store brands looking for a “premium gold” range with custom recipe development.

  • Logistics efficiency: High pallet density and lightweight construction to minimize landing costs per unit.

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Poids / Weight

100g, 200g, 250g

Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Rice crispy

Type de recette / Food preference

Fancy, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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