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The French bag – French cocoa truffles – 200g

Description

To celebrate its 90th anniversary, Chocolat Mathez is redefining confectionery standards with “The French Bag.” This unique product was not born in a design studio, but from the collective imagination of Mathez employees. Co-designed by our teams across all departments, this pouch celebrates nine decades of passion through a packaging that is innovative, durable, and quintessentially French.

Product Specifications & Versatility:

  • Format: Premium cotton pouch (mini tote-bag) with drawstring closure and a descriptive cardboard hangtag.

  • Net Weight: 200g (7.05 oz) – The gold standard for the premium gift market.

  • Flavor Profiles: Plain (Traditional Cocoa), Hazelnut, or Salted Butter Caramel.

  • Design: Exclusive illustrations depicting iconic French landmarks and lifestyle (Eiffel Tower, Mont Saint-Michel, café culture, macarons, Moulin Rouge…).

Why “The French Bag” is a Strategic Asset for Global Retailers :

  • Zero-Waste & Reusable Packaging: Unlike traditional boxes, this pouch is designed for a second life (jewelry pouch, phone holder, travel kit, stationery bag…). This provides a powerful sales argument for eco-conscious consumers.

  • Authentic Storytelling: This product tells a human and collaborative story. The fact that it was conceived by Mathez employees enhances brand authenticity and emotional connection—key drivers for high-end specialty retail.

  • High Visual Impact: The iconic illustrations act as a “souvenir magnet,” driving immediate impulse purchases from international travelers and lovers of French culture.

  • IFS Certified: Produced in our IFS-certified facility, ensuring total food safety and compliance with the most rigorous international retail audits and quality standards.

B2B Logistics & Industrial Manufacturing:

  • Origin: 100% designed and assembled in France (Anjou).

  • Shelf Life: 12 to 15 months, perfectly stabilized for international maritime export and global distribution.

  • Space Efficiency: A flexible and lightweight format that optimizes shelf space.

  • Export Compliance: The cardboard hangtag includes all mandatory international regulatory information, ensuring the product is retail-ready for global markets.

Sell me
Saveur / Flavour

Hazelnut, Natural, Salted butter caramel

Type de recette / Food preference

Fancy, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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