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Paperboxes Truffe d’or – French Cocoa truffles

Description

Chocolat Mathez, French manufacturer since 1934, presents three ballotins Truffe d’or collection. This ballotin is the most iconic packaging in the world of premium chocolate. To meet the diverse needs of global retail, we offer this range in three strategic sizes, allowing importers to cover every customer segment from small impulse treats to formal gourmet gifts.

Product specifications and weight collection:

  • 50g ballotin: The “mini” format, perfect for hotel amenities, airline catering, or as a small wedding/event favor.

  • 100g ballotin: The ideal retail “add-on” or souvenir size for gift boutiques and airport retail.

  • 200g ballotin: The standard “full gift” format, designed for department stores and premium confectionery aisles.

  • Format: Traditional gift box with a high-quality gold finish and decorative ribbon.

Available flavor profiles (natural ingredients):

  • Classic plain cocoa

  • Salted caramel

  • Etc.

Why this ballotin collection is a strategic asset for retailers :

  • Tiered pricing strategy: The three-size offering (50g, 100g, 200g) allows retailers to implement a “good-better-best” pricing model on the shelf.

  • IFS certified: Produced in our IFS certified facility, providing the technical security and food safety guarantees required by major international buyers.

  • Hamper & gift basket ready: The uniform gold aesthetic across all sizes makes them the perfect components for building luxury food hampers and corporate gift sets.

  • 100% Made in France: Authentic French manufacturing that justifies a premium position in the global market.

B2b logistics and manufacturing:

  • Origin: 100% manufactured in France (Anjou).

  • Shelf life: 12 to 15 months, ensuring stability through international luxury supply chains.

  • Private label (oem): We offer customization options for large-scale projects, including brand-specific labeling.

  • Logistics excellence: Each size is optimized for maximum pallet density, ensuring cost-effective shipping for global export.

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Poids / Weight

50g, 100g, 200g

Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Pistachio, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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