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Paris Chic paperboxes – French Cocoa truffles – 100g

Description

Chocolat Mathez, French manufacturer since 1934, presents the “Paris Chic” collection. This 100g (3.52 oz) paperbox range is specifically designed for the international gift and souvenir market. Featuring elegant illustrations of Parisian landmarks, this collection combines authentic gourmet truffles with the powerful branding of the world’s most famous city, driving high-volume sales in high-traffic tourist zones.

Product specifications and weight:

  • Format: Premium cardboard paperbox with elegant “Parisian” graphic designs.

  • Net weight: 100g – The strategic weight for souvenir gifting and easy transport.

  • Design collection: Multiple iconic designs (Eiffel Tower, Parisian lifestyle) for high shelf visibility.

Available flavor profiles (natural ingredients):

  • Classic plain cocoa

  • Salted caramel

  • Hazelnut

  • (Custom flavor assortments available for large-scale tourism contracts).

Why this range is a strategic asset for retailers :

  • Iconic souvenir appeal: Capitalizes on the “Made in France” prestige, making it an easy “add-on” purchase for international travelers.

  • Optimized shelf density: The slim 100g box format allows for a high number of units per linear foot, maximizing revenue in small-footprint retail environments like airports.

  • IFS certified: Produced in our IFS certified facility, meeting the strict food safety and quality standards required by global travel retail operators.

  • Impulse buy magnet: Perfect for “last-minute” gift purchases at an accessible and competitive price point.

B2b logistics and manufacturing:

  • Origin: 100% manufactured in France (Anjou).

  • Shelf life: 12 to 15 months, perfectly suited for international distribution and long-distance shipping.

  • Private label (oem): We offer customization options to suit your local tourism market.

  • Logistics efficiency: Lightweight packaging designed to minimize landing costs and maximize container space.

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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