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Mini Bright paperboxes – French Cocoa truffles – 100g

Description

Chocolat Mathez, French manufacturer since 1934, presents the mini bright paperbox range. This 100g format is specifically engineered for international distribution networks seeking a festive and colorful entry-point product. With its modern, glossy design, this box is optimized for shelf visibility to trigger impulse purchases.

Product specifications and weight:

  • Format: Compact cardboard box with a bright finish (mini paperbox).

  • Net weight: 100g – The standard weight for seasonal sales and specialty grocery aisles.

  • Design: Vibrant and modern colors for clear segmentation on the shelf.

Available flavor profiles (natural flavors):

  • Classic plain cocoa

  • Salted caramel

  • Hazelnut

  • Crispy crêpe

  • (Additional recipes available for high-volume contracts).

Why this format suits major retail chains :

  • Shelf density optimization: The compact 100g design allows for a maximum number of units per linear foot.

  • IFS certified: Produced in our IFS certified facility, meeting the food safety standards required by global retail groups.

  • Export logistics: Lightweight and sturdy packaging, optimized for pallet density and reducing landing costs for sea or air freight.

  • 100% Made in France: A powerful selling point to elevate your confectionery aisle with authentic gourmet products.

B2b logistics and manufacturing:

  • Origin: made in France (Anjou).

  • Shelf life: 12 to 15 months, ideal for international export and stock rotation.

  • Private label (oem): This 100g format is a bestseller for store brand projects. Custom design and recipe development available upon request.

  • Compliance: Labeling available for USA (fda), European, and Asian markets.

Sell me
Saveur / Flavour

Candied orange peel, chili, Cocoa bean, Cookies, Crispy, Hazelnut, Marc of Champagne, Natural, Pistachio, Raspberry macaroon, Salted butter caramel, Rice crispy

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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