Return to gallery

Attaque Or paperboxes – French Cocoa truffles

Description

Chocolat Mathez, French manufacturer since 1934, presents the “Attaque Or” collection. This iconic gold metal tin is our premier solution for retailers seeking high-impact, luxury confectionery for the holiday season. The reflective gold finish serves as a visual magnet on the shelf, making it a top performer in premium grocery stores, airport retail, and upscale department stores.

Product specifications and weight:

  • Format: very nice golden cardboard

  • Net weight: Available in various industrial formats (50g, 100g, 200g) to fit your specific category needs.

  • Aesthetic: High-gloss metallic gold finish that elevates the perceived value of the confectionery aisle.

Available flavor profiles (natural ingredients):

  • Classic plain cocoa

  • Salted caramel

  • Hazelnut

  • Crispy crêpe

  • (Exclusive recipes available for high-volume gold range contracts).

Why the gold collection is a strategic asset for global buyers :

  • Iconic gifting appeal: Gold is the most requested color for Christmas and Lunar New Year retail windows, ensuring high stock turnover.

  • IFS certified: Manufactured in our IFS certified facility, meeting the rigorous quality and safety audits of major international retail groups.

  • 100% Made in France: Leverages the global prestige of French chocolate to drive premium sales.

B2b logistics and manufacturing:

  • Origin: made in Anjou, France.

  • Shelf life: 12 to 15 months, perfectly stabilized for global distribution and long-term stock management.

  • Private label (oem): We offer custom gold-themed packaging solutions for store brands.

  • Export efficiency: Optimized palletization for containers to maximize shipping density.

Sell me
Poids / Weight

50g, 100g, 200g

Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

icon 2

+2500 t
produced each year

icon 1

1934
Chocolat Mathez is born

icon 3

40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

contact contact