An exclusive B2B collaboration: Chocolat Mathez & Menthe Pastille Giffard
Chocolat Mathez partners with Maison Giffard to offer a cocoa truffle incorporating Menthe Pastille mint liqueur. Individually packaged for cup-side service, this product is designed for HoReCa professionals, coffee roasters, and beverage wholesalers.
An alternative to standard Neapolitan chocolates or speculoos
The Mathez Menthe Pastille Cocoa Truffle combines cocoa with the distinct flavor profile of Menthe Pastille liqueur for hot beverage service.
Key B2B Specifications:
-
Brand Partnership: An association between Chocolat Mathez and Maison Giffard.
-
Convenient Packaging: Individual flowpack wrappers protect the product and ensure hygienic, ready-to-serve presentation next to hot beverages in cafes, hotels, restaurants, and tearooms.
-
Professional Format: Supplied in 2.6 kg bulk master cartons (approximately 350 individual units), optimized for distributor margins and venue service.
-
Shelf Life & Storage: Individual single-unit wrapping preserves organoleptic qualities and product stability. Long shelf life.
Alcohol abuse is dangerous for health, consume with moderation.
