An exclusive collaboration: Chocolat Mathez & Menthe-Pastille (Giffard)
Chocolat Mathez partners with Maison Giffard to offer a cocoa truffle incorporating Menthe-Pastille (mint liqueur). Individually packaged for cup-side service, this product is designed for HoReCa professionals, coffee roasters, and beverage wholesalers.
An alternative to standard Neapolitan chocolates or speculoos
The Mathez Menthe-Pastille cocoa truffle combines cocoa with the distinct flavor profile of this famous mint liqueur for hot beverage service.
Key B2B specifications:
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Brand partnership: An association between Chocolat Mathez and Maison Giffard.
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Convenient Packaging: Individual flowpack wrappers protect the product and ensure hygienic, ready-to-serve presentation next to hot beverages in cafes, hotels, restaurants, and tearooms.
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Professional format: Supplied in 2.6 kg bulk master cartons (approximately 350 individual units), optimized for distributor margins and venue service.
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Shelf life & storage: Individual single-unit wrapping preserves organoleptic qualities and product stability. Long shelf life.
Alcohol abuse is dangerous for health, consume with moderation.
