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Gold triangular stick – French Cocoa truffles – 50g

Description

Chocolat Mathez, French manufacturer since 1934, presents its Gold paperbox. This streamlined cardboard packaging is designed for retailers who require a premium golden aesthetic without the logistical weight of metal tins. It is the ideal format for high-rotation gourmet sections where visual prestige and price competitiveness must go hand-in-hand.

Product specifications and weight options:

  • format: slim cardboard étui with a gloss gold finish.

  • net weight: available in 50g – perfect for entry-level gifting and everyday indulgence.

  • design: a modern, vertical box structure that maximizes “billboard” space on the shelf.

Available flavor profiles (natural ingredients):

  • classic plain cocoa

  • salted caramel

  • hazelnut

  • etc.

Why the Gold étui is a strategic asset for retailers :

  • optimized shelf density: the slim, flat profile allows for more units per linear meter, maximizing revenue per square inch of retail space.

  • competitive premium positioning: offers a “luxury” look at a more accessible price point than metal tins, driving higher volume in mass-market environments.

  • IFS certified: produced in our IFS certified facility, meeting the strict technical and food safety requirements of the world’s largest retail groups.

B2b logistics and manufacturing:

  • origin: 100% manufactured in france (anjou).

  • shelf life: 12 to 15 months, perfectly stabilized for international maritime export and global supply chains.

  • private label (OEM): a preferred format for store-brand premium ranges looking for a “gold standard” chocolate offer.

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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