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Deco metal tins – French Cocoa truffles – 250g

Description

Chocolat Mathez, French manufacturer since 1934, presents the DECO tins collection. This 250g format is specifically designed for the premium gift market and specialty retail. By combining gourmet French truffles with contemporary, reusable metal packaging, this range drives high margins and offers strong shelf-differentiation for international importers.

Product specifications and weight:

  • Format: metal tin (reusable and highly collectible).

  • Net weight: 250g – The strategic weight for premium gifting and gourmet hamper inclusion.

  • Design: Modern “Lifestyle” aesthetics that appeal to design-conscious consumers and gift-shoppers.

Available flavor profiles (natural ingredients):

  • Classic plain cocoa

  • Salted caramel

  • Hazelnut

  • Crispy crêpe

  • (Custom flavor assortments available for large-scale distribution).

Why this range suits global retailers :

  • Extended product life: The high-quality deco tin is designed to be repurposed by the consumer, increasing brand loyalty and perceived value.

  • IFS certified: Manufactured in our IFS certified facility, ensuring full compliance with international food safety standards for US and global markets.

  • High-impact merchandising: The unique graphics allow for eye-catching shelf displays and cross-merchandising in home and gift departments.

  • Logistics durability: Metal tins provide superior physical protection for the truffles, ensuring perfect product arrival during long-haul sea freight.

B2b logistics and manufacturing:

  • Origin: made in France (Anjou).

  • Shelf life: 12 to 15 months, optimized for global export cycles and stock rotation.

  • Private label (oem): We offer exclusive tin designs and bespoke recipes for retailers looking to launch their own branded premium collection.

  • Export ready: Optimized pallet configurations to ensure cost-efficient shipping for 20ft and 40ft containers.

Sell me
Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Organic, Organic & Fairtrade

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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