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Christmas paperboxes – French Cocoa truffles

Description

Christmas Ballotins – Festive French Elegance with Gourmet Truffles

Looking for a trusted supplier of Christmas ballotins that combine French chocolate craftsmanship, eye-catching design, and a great value-for-money offer? Our festive range is designed for importers and distributors who want to stand out with authentic, high-quality seasonal confectionery.

Each ballotin features a refined Christmas-themed design with metallic printing, giving it a chic, premium finish. A classic French-style presentation that resonates with customers seeking both tradition and elegance during the holiday season.

Custom-Filled with Gourmet Truffles

Inside, you choose your favorite flavor from our collection: plain, hazelnut, caramel, and more. Our recipes are made in France with carefully selected ingredients, ensuring a rich and indulgent chocolate experience.

Three Sizes to Suit All Markets

  • Gold – 50g: perfect for gifting or impulse buys

  • Red – 100g: the bestselling festive format

  • Green – 200g: ideal for family sharing or premium gifting

Our ballotins are ideal for gourmet food retailers, fine grocery stores, wine shops, gift boutiques, and more. Shelf-ready and visually striking, they help you offer a differentiated, festive product with proven appeal.

Why Partner With Us?

  • Made in France

  • Attractive packaging with strong seasonal impact

  • Efficient logistics and export-ready service

  • Excellent quality-to-price ratio

Whether you’re building a seasonal confectionery collection or expanding your range of premium French treats, our Christmas ballotins are a reliable, elegant, and profitable choice.

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Poids / Weight

50g, 100g, 200g

Saveur / Flavour

Candied orange peel, Cocoa bean, Cointreau, Cookies, Crispy, Fizzy, Gingerbread, Hazelnut, Lemon pie, Macaroon, Marc of Champagne, Natural, Popcorn, Raspberry macaroon, Salt of Guerande, Salted butter caramel, Fizzy Cola, Rice crispy

Type de recette / Food preference

Fancy, Without palm oil

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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