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Christmas Snacking bag – 35g

Description

Chocolat Mathez, French manufacturer since 1934, introduces the Christmas snacking bag. This 35g (1.23 oz) individual format is specifically designed for impulse purchase zones and high-traffic retail environments. It offers a premium, accessible taste of authentic French truffles in a convenient, portable format that drives volume during the peak holiday season.

Product specifications and weight:

  • Format: Lightweight individual snack bag (pouch).

  • Net weight: 35g (1.23 oz) – Perfect for single-serve consumption or small gift additions.

  • Design: Festive holiday-themed graphics designed for high visibility on clip strips or in dump bins.

Available flavor profiles (natural ingredients):

  • Classic plain cocoa

  • Crispy crêpe

  • Cocoa beans

Why this snack bag is a strategic asset for retailers :

  • Impulse buy optimization: Ideal for “point-of-purchase” (pop) displays near cash registers, where shoppers look for low-cost, high-quality holiday treats.

  • Versatile merchandising: Can be sold individually, as part of a multi-pack, or as a “filler” for gourmet gift hampers and corporate gift baskets.

  • IFS certified: Manufactured in our IFS certified facility, meeting the rigorous quality standards required by the world’s largest retail chains.

  • Travel retail & catering ready: A lightweight and compact solution for airline snacks, hotel amenities, and travel boutiques.

B2b logistics and manufacturing:

  • Origin: 100% produced in France (Anjou).

  • Shelf life: 12 to 15 months, ensuring stability for early seasonal stocking and international distribution.

  • Private label (oem): We offer full manufacturing support for custom branded snack bags.

  • Logistics efficiency: Extremely high pallet density, allowing for significant savings on shipping and landing costs per unit.

Sell me
Marque / Brand

Truffee’s & Co

Gamme / Product line

Snacking (ready-to-eat)

Conservation

To avoid any risk of melting, keep the truffles in a cool, dry place, between 15°C and 18°C.

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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