crêpes au chocolat truffes


with melting truffles
30 mn
10 mn
6 people
Very easy

Recipe pancakes with chocolate sauce, melting truffles Mathez, for delicious snacks !

Melted butter 20g
White sugar 10g
2 eggs
1 pinch of salt
150 g flour
3dl Milk
200g Chocolate truffles (choose the taste as you wish!)
4 tablespoons fresh cream
40g Sugar
for this recipe
we advise you
In a bowl, mix the flour and salt & form a well in the center
Add the beaten eggs, milk and melted butter slowly, gradually incorporating the flour at the mixture.
Mix well to avoid lumps and leave for one hour (preferably fresh)
Heat a crepe pan, lightly grease with a neutral oil and cook pancakes.
In a saucepan in a double boiler, melt your chocolate truffles into pieces, with sugar and cream, until smooth and shiny mixture.
Serve immediately while it’s hot!
The Mathez tip: For a sauce more delicious chocolate, go for a fancy chocolate truffles, like red fruits crumble or that salted butter caramel
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