What if our gourmet cocoa truffles were to live the American dream? Mathez takes its tastiest chocolates and trendy packaging across the Atlantic to New York. The Summer Fancy Food Show is THE must-attend event for conquering the North American market, dedicated to gourmet and grocery products. From June 23 to 25, 2024, we’ll be representing French know-how on the French Pavilion.
Bakery, confectionery, preserves, fresh dishes, ice creams, beverages and, of course, chocolates are among the many worlds represented at the Summer Fancy Food Show. We’ll also be celebrating our 90th anniversary! Almost a hundred years old, but still in tune with the times, we’ll be exhibiting our stunning new products: the cocoa truffle with sparkling cola and the exceptional Truffle Pops.
Gourmet products take center stage at New York show
Launched in 1955, last year’s Summer Fancy Food Show brought together over 3,000 exhibitors from around the world and 30,000 trade visitors: American grandeur. Fancy food is all about quality, refinement and taste. This prestigious event specializing in gourmet and grocery products is the place to be to develop your international business, particularly in North America. Because, yes, the United States is seduced by the authenticity and savoir-faire of fine food.
Far from the clichés of fast food, the American consumer is now looking for “living well, with less”. Product quality is increasingly important, and France is positioning itself enthusiastically in this new market. Of all their imports from France, 43% are sweet grocery products! Mathez cocoa truffles are sure to delight the taste buds of visitors from the Big Apple and beyond.
Mathez exhibits on the French Pavilion at the Summer Fancy Food Show
Gourmets from all horizons, you’ll find Mathez chocolates and their unique packaging at the prestigious Pavillon France, from June 23 to 25, 2024 at the Javits Center, in the heart of Manhattan. Our stand will be packed with cocoa delights, featuring our iconic recipes and stunning new products. We’ll also be showcasing products born of the infinite imagination of our creative teams, such as the Advent Calendar, the Christmas Pyramid, the Animals collection and more. The French chocolate touch crosses the Atlantic with one ambition: to conquer the United States and Canada.
We know all about gourmet products! Since 1934, we’ve been sublimating and reinventing truffles, with recipes ranging from the most classic to the most surprising. We’ll be presenting our unmissable cocoa truffles and their many daring variations: salted butter caramel, Cointreau, cookies, raspberry macaroons, Champagne marc, popcorn and lemon tart. A guaranteed change of scenery for our American friends, with these made-in-France products influenced by our fine gastronomy.
Get the confetti ready: Mathez celebrates its 90th birthday in New York City! And for the occasion, the flame of the Statue of Liberty will also burn for our two new products, sure to please American gourmets. We’ve pulled out all the stops… On the menu: Truffle Pops, a crunchy cereal ball covered with a truffle paste – our favourite!
