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Shipping & shelf life: how Mathez ensures Premium quality for global chocolate Export

For international distributors, the two most critical factors in a successful chocolate partnership are product stability and logistics reliability. Importing chocolate truffles across continents—from France to Dubai, New York, or Singapore—requires more than just a great recipe; it requires technical mastery of the cold chain and shelf-life management. At Chocolat Mathez, we have perfected the art of global shipping to ensure your customers enjoy a perfect product every time.

Mastering shelf life

One of the main concerns for importers is the Best Before Date (BBD). A long shelf life is essential for managing stock rotations and long-distance maritime transit.

  • Extended Shelf Life: Thanks to our mastered production process and high-quality ingredients, Mathez truffles offer an optimized shelf life, allowing for international distribution without compromising on texture or flavor.
  • Preservative-Free Quality: We achieve this stability through moisture control and high-standard sealing techniques, rather than relying on artificial preservatives.

Temperature-Controlled logistics

Chocolate is a “living” product. To prevent fat bloom (the white film that appears when chocolate melts and re-solidifies), we provide expert guidance on shipping conditions:

  • The 15-18°C Rule: We recommend and organize transport in temperature-controlled “Reefer” containers to maintain a constant environment between 15°C and 18°C (59°F – 64°F).
  • Humidity Control: to protect the truffles from hygrometric variations during sea or air freight.

Export Documentation & Compliance

A shipment blocked at customs is a shipment at risk. Our dedicated export department handles all the paperwork to ensure a fast and smooth transition:

  • Health Certificates & Analysis: We provide all necessary laboratory tests required by local authorities (FDA, etc.).
  • Customs Efficiency: We work with a network of specialized freight forwarders who understand the urgency of food logistics.

Seasonal Planning for maximum sales

We help our partners plan their orders according to seasonal peaks (Christmas, Valentine’s Day, Easter) while taking into account the climate of the destination country.

  • Lead Time Management: We provide clear production schedules so that your “Winter Collections” arrive exactly when the market heats up.

A secure supply chain for your peace of mind

At Chocolat Mathez, we don’t just manufacture truffles; we deliver a guaranteed gourmet experience. Partner with a manufacturer that takes the stress out of chocolate importing.

Questions about shipping to your specific region?

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+2500 t
produced each year

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1934
Chocolat Mathez is born

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40
Number of countries where you’ll find our chocolate!

Fichier 7@2x

25+
flavors
available

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