What if our gourmet cocoa truffles set out to live the American Dream? Mathez is sending its most delicious chocolates and bold packaging to Las Vegas for the Winter Fancy Food Show, taking place from January 19 to 21, 2025. This unmissable event is dedicated to gourmet and specialty food products, representing a unique opportunity to conquer the North American market.
At the Winter Fancy Food Show 2025, you will discover a multitude of products ranging from bakery items to confections, preserves, fresh dishes, ice creams, beverages, and of course, our delicious cocoa truffles. We will showcase our latest creations: cranberry cocoa truffles and trendy packaging. Join us in West Hall, Booth 2340.
Why Attend the Winter Fancy Food Show?
This prestigious event focused on gourmet and specialty products is the place to be for expanding your business internationally, especially in North America. Indeed, the United States is increasingly drawn to the authenticity and expertise of “fine food.”
#1 Discover New Products and Suppliers
With thousands of recent and innovative items from the specialty food industry on display, the Winter Fancy Food Show offers an exclusive preview of emerging products from the West Coast and around the world. Your next best-seller could be within reach!
#2 Establish and Strengthen Business Relationships
The Winter Fancy Food Show is a community-centered event where connections are made and strengthened in an inspiring setting. Through organized activities and informal meetings, you’ll have the opportunity to network and develop your professional relationships.
#3 Discover and Shape Trends for 2025 and Beyond
The major trends in the food industry begin in specialty products, and the Winter Show allows you to spot the first trends in specialty foods. Participate in enriching sessions, discover promising innovations, and contribute to the discussion.
Mathez exhibits at the French Pavilion at the Winter Fancy Food Show 2025
Gourmets from all backgrounds, you will find Mathez chocolates and their unique packaging at the prestigious French Pavilion from January 19 to 21, 2025, at the Convention Center in Las Vegas. Our booth will be filled with cocoa delights, featuring our iconic recipes and stunning new creations. We will also showcase the exquisite boxes born from the imaginative minds of our creative teams, such as the Advent Calendar, Christmas ballotins, and our new “Deco” tin. The French touch in chocolate is crossing the Atlantic with one ambition: to conquer the United States and Canada.
We know gourmet products! Since 1934, we have enhanced and reinvented the truffle, creating recipes that range from the classic to the surprising. We will present our must-have cocoa truffles and their bold variations: salted butter caramel, Cointreau, cookies, raspberry macarons, Champagne marc, popcorn, and lemon tart. A guaranteed change of scenery for our American friends with these products made in France, influenced by our exquisite gastronomy.
