Get your taste buds ready! From March 23 to 26, 2026, Chocolat Mathez will be part of the iconic Alimentaria Barcelona 2026, one of Europe’s leading international food and beverage exhibitions.
Find us in Hall 2, stand C41, at the “Taste France” pavilion organized by the French-Spanish Chamber of Commerce (CCI France-Espagne) — a vibrant space celebrating the best of French gourmet craftsmanship. 😋
🇫🇷 100% French truffles, 200% indulgence
For over 80 years, Chocolat Mathez has been refining the art of the French cocoa truffle, crafted in France with premium ingredients and no artificial flavorings.
At Alimentaria, we’ll be serving up our irresistible range of cocoa truffles with delightful inclusions — caramel pieces, biscuit bits, and our newest temptation: the Puffed Rice Truffle ✨!
Crispy, smooth, and wonderfully surprising — it’s the bite everyone will be talking about.
🎁 A packaging collection for every craving
From snacking packs and elegant ballotins to reusable metal tins, our truffles come in a wide variety of packaging options to match every occasion. Whether you’re gifting, sharing, or savoring solo, every bite is an indulgent experience from box to bliss.
🌍 Expanding our gourmet horizons
With 80% of our chocolates already exported worldwide, Alimentaria Barcelona 2026 is the perfect opportunity for us to meet new partners — importers, catering professionals, and fine food retailers from Spain and Latin America.
Our goal? To make the world melt for genuine French cocoa truffles.
📍 See you in Barcelona!
From March 23 to 26, 2026, join us at Hall 2, stand C41, in the heart of Alimentaria Barcelona 2026.
Come taste, chat, and fall in love with French chocolate all over again. 💕
